Hospitality » Career Opportunities
As a Hospitality graduate you will have the knowledge and management skills to step into entry-level roles roles within the industry. Most Hospitality courses are starter courses – they offer a good foundation to either further your studies, or gain more practical experience within the industry.
Hospitality can lead into the following careers
Bar managers are responsible for the running of a pub or tavern and ensure that customers receive good service.
Bartenders prepare and serve drinks in bars, restaurants and clubs.
Cafe managers are in charge of cafeterias, cafes, canteens, snack bars or similar food outlets.
Caterers manage and co-ordinate the preparation of food for functions or events.
Chefs prepare and cook food in hotels, restaurants, cafes and bars.
Fast food managers supervise staff and the running of fast food outlets.
Food and beverage managers are responsible for the operation of all food and beverage outlets and services in a hotel or conference centre.
Hotel managers plan, organise and control the operation of a hotel.
Hotel porters meet and greet guests, answer enquiries, assist with luggage and park guests' vehicles.
A maître d is the headwaiter at restaurants, hotels, cafes and other eating-places.
Restaurant managers are in charge of the running of a restaurant.
Waiters and waitresses serve food and drinks in restaurants, hotels, clubs or other eating places.
Maritime hospitality crew members take care of passengers
Kitchen assistants wash dishes and clean the kitchen and serving areas in eateries.