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Cooking » Career Opportunities

Those who have successfully completed a Cooking course will be equipped to begin a role at an entry-level position within the culinary industry. This includes restaurants, cafes, bars, commercial catering and hotels.

If you would like to broaden your career options, or start work in a slightly higher position, it is recommended that you further your education with a more advanced Cooking course. 

Cooking can lead into the following careers

Short Order Cook

Short order cooks prepare, cook and serve simple dishes that can be prepared quickly.
Short Order Cook

Food Counter Assistant

Food counter assistants prepare, serve and sell fresh food and drinks to customers in delicatessens, cafes, fast food outlets, supermarkets, canteens or snack bars.
Food Counter Assistant

Chef

Chefs prepare and cook food in hotels, restaurants, cafes and bars.
Chef

Baker

Bakers prepare, bake and decorate bread, rolls, pastries, cakes and other yeast goods.
Baker