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Café Manager » Overview

Café Manager

Cafe managers are in charge of cafeterias, cafes, canteens, snack bars or similar food outlets. The cafe manager is effectively the face of the establishment for clients and suppliers. Therefore, it is their responsibility to deal with complaints, customer service and maintenance issues. They also conduct inventories of supplies, calculate the next food order and place those orders accordingly. They also need to make sure there is enough staff rostered on at the correct times, and schedule breaks and holidays for staff.