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Brewer » Overview


Brewers use science and brewing equipment to convert malted barley or other grains into beer. They select and check the type of malted barley or grain needed to make a brand of beer and operate a milling machine. They may monitor the temperature and pH values (acidity or alkalinity of a solution) throughout the brewing process, monitor the costs of production operate, check and clean the filtering and carbonating machines perform general repairs and maintenance on machinery package the beer coach and manage a team of brewery workers liaise with suppliers, customers and other brewers. Brewers normally work indoors, using specialised equipment.